Years of antibiotic use, eating sugar-laden food, and eschewing microbe-feeding prebiotic fiber foods are all making you fat—but not for the reason you think. This pattern of poor eating has armed the bad bacteria who live in your gut with the weapons they need to overtake the good guys: probiotics. And when your good gut bugs are depleted, they not only won't be able to fend off weight-inducing inflammation, they also can't help you keep your metabolism humming, your immune system healthy, and your mind keen. It's why gut health is so important.

​Research suggests that consuming more probiotic foods can help mend your gut and nourish your microbiome.​

Sauerkraut is rich in fiber, vitamins, and minerals. Its probiotics also help your body absorb these nutrients more easily, which is what makes sauerkraut more nutritious than raw cabbage or coleslaw.  

1.  SAUERKRAUT IS VERY NUTRITIOUS
Sauerkraut is particularly nutritious because it undergoes fermentation, a process during which microorganisms on the cabbage digest its natural sugars and convert them into carbon dioxide and organic acids.

• Calories: 27
• Fat: 0 grams
• Carbs: 6 grams
• Fiber: 4 grams
• Protein: 1 gram
• Sodium: 41% of the Daily Value (DV)
• Vitamin C: 23% of the DV
• Vitamin K1: 15% of the DV
• Iron: 12% of the DV
• Manganese: 9% of the DV
• Vitamin B6: 11% of the DV
• Folate: 9% of the DV

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2.  IMPROVES YOUR DIGESTION
Your gut is said to contain over 100 trillion microorganisms or “gut flora,” which is more than 10 times the total number of cells in your body.  Different probiotic strains may provide varying advantages. Thus, consuming a wide variety of strains may give you a broader range of health benefits.  In this regard, sauerkraut may have the advantage. Research has reported that one serving may contain up to 28 distinct bacterial strains

3.  BOOSTS YOUR IMMUNE SYSTEM
In addition to being a source of probiotics, sauerkraut is rich in vitamin C and iron, both of which contribute to a healthy immune system.

4.  MAY HELP YOU LOSE WEIGHT
Regularly consuming sauerkraut may help you lose weight and keep it off. That’s partly because sauerkraut, like most vegetables, is low in calories and high in fiber. High fiber diets keep you fuller for longer, which may help you naturally reduce the number of calories you eat each day. Sauerkraut’s probiotic content may also contribute to a trimmer waistline. The exact reasons aren’t yet fully understood, but scientists believe that certain probiotics may have the ability to reduce the amount of fat your body absorbs from your diet.

5.  HELPS REDUCE STRESS AND MAINTAIN BRAIN HEALTH
Sauerkraut promotes healthy gut flora and may increase the absorption of mood-regulating minerals from your diet. Both of these effects help reduce stress and maintain brain health.

6.  MAY REDUCE THE RICK OF CERTAIN CANCERS
Cabbage, the main ingredient in sauerkraut, contains antioxidants and other beneficial plant compounds that may help reduce the risk of certain cancers. Researchers believe these compounds may help reduce DNA damage, prevent cell mutations, and block the excessive cell growth that typically leads to tumor development

7.  MAY PROMOTE HEART HEALTH
The fiber, probiotic, and vitamin K2 contents of sauerkraut may contribute to lower cholesterol levels, slight improvements in blood pressure, and a lower risk of heart disease.

8.  CONTRIBUTES TO STRONGER BONES
Sauerkraut contains vitamin K2, which plays an important role in bone health.  More specifically, vitamin K2 activates two proteins that bind to calcium, the main mineral found in bones